I don’t know about the rest of you guys, but nothing makes me higher than getting behind the keyboard of a super fast system. I’m not just talking about a system that can load Windows up in under 30 seconds, I’m taking about a computer that seems to have a program open before you even think of opening it. That’s what I call speed!
Before I continue, I will say that I am an official AMD stockholder. I own AMD stock and promote AMD Products because I feel they are quality for the dollar, I do not promote them because I own stock.
Rumor has it that on the 15th of May, AMD is set to announce it’s Palamino core Athlon Processor. It’s name is a very interesting one for John Q. Techie. Athlon 4. It is named this way for what I see can only be two reasons.
- The same reason the K6-III and K6-2 were named, to compete with the Pentium II and Pentium !!! processors. It started when Intel named the i586 the Pentium…it’s all in the name folks.
- It’s the fourth Athlon core, following the K7, K75, and the Thunderbird.
What is the interface of this new chip? No problems in this department, it’s Socket A all the way.
What’s needed for this new chip? For most of us, just a BIOS update. It might help to have a motherboard with the ability to provide a bunch of power to the processor as it is predicted that this chip will reach 2GHz.
What’s new about it? It is said to run at a lower power…possibly 15% or more less wattage than the current Thunderbird core which is known to suck the juice and kick out the heat, much like a drunken chronic smoker.
Hopefully, I’ll be able to upgrade to this new chip, spending it’s initial cost. I’ll leave you guys this to chew on: How well will this puppy overclock if it need less power, and still uses .18micron copper process, or even SOI technology licensed from IBM?
Like what you read?
If so, please join over 28,000 people who receive our exclusive weekly newsletter and computer tips, and get FREE COPIES of 5 eBooks we created, as our gift to you for subscribing. Just enter your name and email below:
