[juppy]

I've never personally seen the difference in the kind of steak either, Sarge. To me, it's all in how you cook it. I say this because we've paid for Sirloins and T-bones before, and they were okay, but several times I have grilled a cheap ol' piece of Round steak and it has come out softer and juicier than the expensive ones. For my own tastes, I like 'em a little on the rare side......not so much that it still bellows at me when I stick it with my fork, but a nice bit of pinkish-red in the center is good. I just can't stand dry, overcooked meat though, and I cringe when I'm at a restaurant and someone orders a steak well-done OR they put ketchup on it. If you have to put ketchup on a steak, IMO, the steak must not have been tasting that good to begin with.