[MaxRat]

I agree...

I think it all depends how a cut is cooked....I am not a very good cook but I can grill a steak pretty good...

I like top-round steak if it straight off the grill...it's tender till it chills then it's tough as a boot....

I prefer ribeye or sirlion and usually buy those....I prefer mine medium rare....it just tastes better....The wife was/is a well done person and even she notices a rare steak has better flavor....

I know people who can take a cheap steak and make it so tender and tasty but I have no clue....

I prefer to buy off the meat truck around here...they are pre-marinated and frozen....I just cut em' out of the package and throw em' on the grill and they fall apart....

Now if I want a good steak and dont want to cook...I go to Applebee's...round here it's good...better than most...good dinner on the down low...

Now they have a steak place in the next town that is just awesome and hard to get a table at....you pick your own steak from their butcher and they cook the cut you select...they are all huge....most are 2inches thick and get thicker from there...best $50.00 dinner to be had...Thats per person.... for a hole in the wall...