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Stuey · 12-27-2006, 01:35 PM

I've found that Applebees and Fridays don't have great steaks, only because they end up sitting on the counter and change from medium to well done as they get cold.

Texas Roadhouse is a GREAT place. You get to choose your steak there too, and the bread and sides are phenomenal. But the nearest one now is 200 miles away. =(

The best steak I've had these days is an 8 oz honey barbecue sirloin from Chilis. My electric oven/range this year is so crappy and the supermarket's selection so limited that half the time I want a steak, I just drive over to Chilis.

I tried a new thing last year... chunky Sirloin chili! It wasn't spicey enough though. I need less chile powder and more fresh hot chilis. It seems as if all the jalapenos I get are green paper sweet. Maybe I'll try limiting myself to fresh habaneros and dried anchos... (Can you feel your lips burning yet?!)

12-27-2006, 01:35 PM	#15
Stuey Defenestrator Join Date: Jan 2005 Location: NYC & NJ Posts: 1,371	I've found that Applebees and Fridays don't have great steaks, only because they end up sitting on the counter and change from medium to well done as they get cold. Texas Roadhouse is a GREAT place. You get to choose your steak there too, and the bread and sides are phenomenal. But the nearest one now is 200 miles away. =( The best steak I've had these days is an 8 oz honey barbecue sirloin from Chilis. My electric oven/range this year is so crappy and the supermarket's selection so limited that half the time I want a steak, I just drive over to Chilis. I tried a new thing last year... chunky Sirloin chili! It wasn't spicey enough though. I need less chile powder and more fresh hot chilis. It seems as if all the jalapenos I get are green paper sweet. Maybe I'll try limiting myself to fresh habaneros and dried anchos... (Can you feel your lips burning yet?!) __________________ ToolGuyd.com - My Tool Blog Last edited by Stuey; 12-27-2006 at 01:38 PM.