I went to
Texas de Brazil not too long ago. They had about every cut of steak along with pork, chicken and lamb. If you want to taste difference between cuts, then that is the place. The big difference is steaks is marbling, type of cut and aging. The more marbled it is usually the better it is because the marble (fat) holds flavors better and is less. I personally prefer Sirloins since they have the best taste.