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**mbossman2** · 12-29-2006, 01:39 PM

highly marbled steaks need to be cooked in such a way that they are cooked but the fat doesn't melt away and drip out leaving a dry piece of meat behind (hi temp searing and rare is the preferred method and doneness)

12-29-2006, 01:39 PM	#25
mbossman2 I am, in reality, a moose Staff Premium Member Join Date: Aug 1999 Location: RTP, NC Posts: 2,441	highly marbled steaks need to be cooked in such a way that they are cooked but the fat doesn't melt away and drip out leaving a dry piece of meat behind (hi temp searing and rare is the preferred method and doneness) __________________ Veritas Principium Libertas Traveling Moose