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Brad the best · 02-12-2007, 06:56 PM

i probably wouldn't use ceramic . i have a AUS 8a stainless blade and i just use a couple wet stones .

diamond sticks always works great , its hard to say about the ceramic i use a ceramic stick on all my stainless kitchen utensils but probably wouldn't on my pocket knife ( its the only thing i will use a guide for) . not a huge fan of tungsten carbide for sharpening knifes .

02-12-2007, 06:56 PM	#4
Brad the best Member (8 bit) Join Date: Jan 2006 Location: Kamloops , B.C , Canada Posts: 130	i probably wouldn't use ceramic . i have a AUS 8a stainless blade and i just use a couple wet stones . diamond sticks always works great , its hard to say about the ceramic i use a ceramic stick on all my stainless kitchen utensils but probably wouldn't on my pocket knife ( its the only thing i will use a guide for) . not a huge fan of tungsten carbide for sharpening knifes . __________________ [XP Professional SP2][2.40 gHz Intel Pentium 4][WD(120 gb Slave)][WD(40gb)ide][ Intel D845GRG AAA84341-302 mobo][512 MB Ram][ Intel(R) 82845G/GL/GE/PE/GV Graphics][ATI Radeon 7500][linksys wireless-G usb network adapter speed booster wusb54gs][linksys wireless-g 2.4 ghz speed booster 80211g][D-link dsl 300g ADSL]