Quote:
Originally Posted by Kubie
Here in the California Central Valley, we have a selection of roadside fruit and vegetable stands. You normally can see the produce being grown and picked in the fields adjacent to the stand.
Yep Sarge, those fresh vegetables and fruit are really a step up from the supermarket and much more tasty as a bonus along with being somewhat cheaper. 
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And the preacher said, "AMEN". Slice open a tomato from the backyard garden or from the farmer and immediately see the difference. Stuff from the store can't compare, and one has to wonder about the chems used to keep them red, where they come from and of course the taste is a no brainer.