Quote:
Originally Posted by TwoRails
Seems like a lot of folks missuse the word "salsa."
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I think it's one of those things that's kinda open to interpretation. Case in point.....I used to eat some salsa made by this company called Rojo's. Unlike most salsa, it's sold in the refrigerated section of the grocery store (usually alongside the lettuce and other veggies). Anyway, I used to always eat their "Mild Salsa".....it was good, but the juice was still rather clear, like pico. One day while in the store, I noticed they were stocking Rojo's pico de gallo as well. I thought hey, I'll try that......guess what?....I couldn't tell much difference in that and the salsa I HAD been eating for years!! I actually got a container of each and set 'em side by side to look at and the only thing I could see different was that the onion in the pico was chopped a little bit bigger. Otherwise the flavor and everything was pretty much the same.
