Gars are shot or clubbed once onshore. Number one, you ain't fixing to take the hook out if you value your fingers. They're called "alligator gar". Number two, they're trash fish so you don't throw them back alive. Don't know why he filleted it. Surely not to eat.
"Don't be so open-minded that your brains fall out."
Last edited by SARGE; 06-21-2012 at 09:05 PM.