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Clover · 09-30-2004, 01:54 PM

It is my understanding that the small chestnuts are the ones for roasting, they are brown and prickly on the outside. The inside is about the size of a very large grape.

09-30-2004, 01:54 PM	#6
Clover Member (7 bit) Join Date: Nov 2002 Location: Iowa Posts: 127	It is my understanding that the small chestnuts are the ones for roasting, they are brown and prickly on the outside. The inside is about the size of a very large grape.