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04-16-2002, 05:14 PM
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#1 |
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Member (8 bit)
Join Date: Mar 2002
Location: Kissimmee,Florida
Posts: 215
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What's Your Favorite Food
Ok it's about dinner time and i'm getting kinda hungry
I'm having my favorite tonight and it's "Lasagna Rolls" |
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04-16-2002, 05:17 PM
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#2 |
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Member (9 bit)
Join Date: Nov 2001
Location: Northeast USA
Posts: 356
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Cold stone crab with the mustardy sauce ya get with it. best food in the world. sushi is a close second.
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04-16-2002, 05:24 PM
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#3 |
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Member (8 bit)
Join Date: Mar 2002
Location: Kissimmee,Florida
Posts: 215
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Stone crab "Very Good" have lot's of em here in fla
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04-16-2002, 05:27 PM
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#4 |
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Member (10 bit)
Join Date: May 1999
Location: Northwest
Posts: 585
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Hmmm, I love great steak, and seafood, lobster, halibut. Rouladen (a stuffed German rolled flank steak). Oh, and great Tex-Mex, and...well I'd better quit I'm getting hungry now.
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Prost! |
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04-16-2002, 05:46 PM
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#5 |
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Resident Slacker
Join Date: Dec 2001
Location: Suisun City, California (i know, where the hell is that?!?!?)
Posts: 2,620
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my mom's lasagna has got to be the best in the world. and her mashed potatoes are pretty damned good too...
i'm also fond of thin crust pepporoni pizza from round table. something about the sourdough.
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Friends help you move. REAL friends help you move bodies. - me quite possibly the best book ever written... by me |
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04-16-2002, 05:54 PM
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#6 |
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Banned
Join Date: Jan 2000
Location: East of Lake Michigan -- West of Lake Huron -- South of Lake Superior and North of civilization.
Posts: 2,219
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My own five layer casserole: Ground Chuck, Cream of Chicken soup, 2 cans of VegAll, Longhorn (sharp) colby cheese, tatertots in that order. (0 minutes in a 350 degree oven. Mmmmmmm......
-Craig |
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04-16-2002, 06:51 PM
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#7 |
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Member (10 bit)
Join Date: May 2001
Location: Harvard University
Posts: 935
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I'd have to say HotDogs.
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04-16-2002, 06:51 PM
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#8 |
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Member (11 bit)
Join Date: Oct 2001
Location: IL, USA
Posts: 1,029
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I have no idea. Taco bell maybe.
__________________
"The number of UNIX installations has grown to 10, with more expected." -The Unix Programmer's Manual, 2nd edition, June 1972 |
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04-16-2002, 06:57 PM
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#9 |
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Member (10 bit)
Join Date: May 2001
Location: Harvard University
Posts: 935
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I was about to say that!
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04-16-2002, 07:38 PM
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#10 |
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Member (11 bit)
Join Date: Nov 2001
Location: Massachusetts
Posts: 1,487
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Mmmmmm.. cheese pizza.
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"When the only tool you have is a hammer, every problem starts to look like a nail." |
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04-16-2002, 08:36 PM
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#11 |
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Member (13 bit)
Join Date: Jul 2000
Location: Fullerton, CA
Posts: 7,030
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Thin crust pizza with mushrooms and olives. Mmm...
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04-16-2002, 08:56 PM
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#12 |
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Member (12 bit)
Join Date: Mar 1999
Location: MN or WI
Posts: 3,017
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Not sure; I often like simple foods. Here are some of my favorite meals:
Things I go out for/ order out: * Shrimp platter from Smokey's, a local steak n' seafood place. It's $20 an entree (which is why I almost never eat there) but it's goooood. * Shrimp from Red Lobster -- not as good as the above, but cheaper. * Spaghetti & breadsticks from Olive Garden. Yummy. * Papa John's pizza, with extra cheese, for $7.37. Things I make and enjoy: * Kraft Macaroni n' cheese. It's impossible to eat this as much as I do without loving it. * Spaghetti and a loaf of garlic bread from Cub Foods. * Tacos made with the ortega taco seasoning mix. Not quite as good as Mom made, but easy, and reasonably tasty. * Cheese sandwich on my mom's homemade rye. * Finally, when all else fails, a PBJ and some milk. |
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04-16-2002, 09:19 PM
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#13 |
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Member (10 bit)
Join Date: Nov 2001
Location: Louisiana
Posts: 596
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Crawfish! Cooked any kind of way. But boiled with mushrooms, carrots and potatoes are the best.
And not those canal raised Chinese Crawfish either. But everyday food would be a double cheesburger from Wendy's, or the good old Toomstone pizza.
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AMD Athlon 64 3200+ \ ASUS K8V \ 1 GB PC3200LL \ Sapphire 9700 pro \ Win XP Last edited by Colb; 04-16-2002 at 09:26 PM. |
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04-16-2002, 09:29 PM
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#14 |
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Member (10 bit)
Join Date: Jan 2001
Location: Greenville, MS
Posts: 625
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Guinness
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04-16-2002, 09:50 PM
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#15 |
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The Preacher Man
Premium Member
Join Date: Apr 2000
Location: Dallas
Posts: 5,165
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DL makes the best lasagna south of New York. She's perfected it over many years. That's my fav, but when she's tired, it's big bar-b-que ribs for me.
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"Don't be so open-minded that your brains fall out." |
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04-16-2002, 10:13 PM
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#16 |
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Member (8 bit)
Join Date: Mar 2002
Location: Kissimmee,Florida
Posts: 215
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I don't know Sarge
We'll argue over that one.lol
I'm saying I make the best from ALLPOINTS But you know how that goes. That's just everyone's taste, who has tried it Not just mine |
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04-17-2002, 07:50 AM
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#17 |
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Tanker Yanker
Premium Member
Join Date: Nov 2001
Location: Lewisville TX
Posts: 2,993
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Definitely steak smothered with mushroom and onions alone diped in a oil and viager!
Next is BBQ ribs with mash potatoes,peas and apple sauce.
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MB: Asus Sabertooth 990FX R2.0/Processor: AMD FX 6200 3.8GHZ Black Edition /video Card:Asus GTX 550TI/Ram:Corsair XMS DDR3 8Gig 2x4Gig PC1600/HD:1x150GBWestern Digital Raptor 1x2TB 64Mb Cache Segate Beracuda 7200 SATA /Monitor:ASUS VS247 H-P 23.6"/Keyboard :Logitech K800/ Mouse: Logitech Wireless G700 /Speakers: Logitech G51/Printer/Fax/Scanner:Brother MFC-685CW |
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04-17-2002, 07:57 AM
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#18 |
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Member (9 bit)
Join Date: Nov 2001
Location: Billings, Montana
Posts: 468
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Anything that won't eat me first. Audiyoda that looks very good.
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04-17-2002, 09:02 AM
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#19 | |
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Member (9 bit)
Join Date: Jan 2000
Location: Atwater Mn. USA
Posts: 429
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Quote:
My favorites are (in no order)- Pheastant Pot Pie, Roasted Mallard stuffed with wildrice a little apple and mushrooms, BBQ'ed Chukkar, and of coarse, Lutefisk. OOPS!
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If you think you understand what's going on. Then you haven't been paying attention. |
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04-17-2002, 09:09 AM
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#20 |
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Member (9 bit)
Join Date: Mar 2001
Location: Iowa
Posts: 413
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Stuffed French Toast. My wife and I had it at a bed and breakfast up in Wisconsin......EXCELLENT!!!
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04-17-2002, 10:44 AM
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#21 |
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Member (7 bit)
Join Date: Nov 2001
Posts: 107
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Take a Guess!!
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04-17-2002, 10:55 AM
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#22 |
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Member (10 bit)
Join Date: Nov 2001
Location: Conrad, Montana USA
Posts: 903
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Beef or pork roast cooked rotissirie style on my Napoleon grill. We have that nearly every Sunday at my house....even in the dead of winter.
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04-17-2002, 11:00 AM
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#23 |
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Member (12 bit)
Join Date: Sep 2001
Location: Racine, WI
Posts: 2,094
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Hot Rod, is the the stuffed French Toast for the White Gull Inn in Door County? Just curious, because they make the greatest cherry/cream cheese stuffed french toast.
Also, my very own biscuits and gravy, bar-b-q ribs, and a nice fat grilled steak with A-1 on the side. Nate |
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04-17-2002, 12:06 PM
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#24 |
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"Normal" again....??
Join Date: Dec 1999
Location: Regina, Saskatchewan, Canada
Posts: 17,600
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Pizza, deer sausage, and tacos
 not all at once though
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-At Ford, quality is job #1, job #2 is making them explode. ~Norm MacDonald, SNL News -Switching to Glide..Balancing in my head..inside of me... taking the glide path instead. |
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04-17-2002, 12:23 PM
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#25 |
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Member (9 bit)
Join Date: Mar 2001
Location: Iowa
Posts: 413
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n8peterson, it's actually The Victorian Treasures Inn in Lodi, WI. Excellent Bed & Breakfast with the most wonderful hosts. Been up there twice and now planning a third trip.
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04-17-2002, 12:26 PM
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#26 |
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Banned
Join Date: Feb 2002
Posts: 237
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ummmmmmm, fries
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04-17-2002, 12:27 PM
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#27 |
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Member (12 bit)
Join Date: Sep 2001
Location: Racine, WI
Posts: 2,094
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Lodi...is that near Madison? Sounds familiar.
n8 |
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04-17-2002, 12:33 PM
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#28 |
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Member (9 bit)
Join Date: Mar 2001
Location: Iowa
Posts: 413
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It's about 20 miles or so from Madison.
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